NYC HAMPTONS MIAMI NAPLES
1(917)-292-8187
Menus
Discover what makes us the number one caterer in NYC!
2023 Menu
Stay tuned as our menus are updated frequently
Zucchini Parmesan chips
Crispy summer Zucchini and parmesan
Tuna Ceviche Cucumber boat
Ahi tuna with jalepeno, cilantro and fresh lime
Truffle Wontons
Baby Bella mushrooms with white truffle and fontina
Thai shrimp salad
Sweet coconut and grilled shrimp with fresh pineapple and Thai herbs
Petit Tacos
Beef, chicken, pork or vegetarian, Petit Tacos in lime wheel with guacamole creme and cotija
Pineapple kabobs
Seasonal fruit skewers in fresh pineapple display
Petit Lemon Tarts
Our signature lemon curd in filo cups with fresh cream and rasberries
Mini Quiche
1. Egg white goat cheese chive 2. Lorraine 3. Spinach tomato fontina
Samosa
Chicken, beef or vegetarian Samosas with spicy mango chutney
Macarons
Made from scratch with love by our pastry chef who ONLY makes French macarons
Lobster rolls and Slider
Sweet lobster claw and tail meat along side our sirloin slider both in our homemade brioche
Lemon Bar
Our secret recipe three layer lemon curd topped with fresh cream and berries
Pigs in a blanket… in a field
Kosher beef franks in puffed pastry with spicy mustard… with or without grass!
Crudite Premium
Seasonal offerings plus enoki mushrooms, edible flowers, petite organics and green goddess dip
Coconut Shrimp
Panko and coconut crusted jumbo shrimp with orange ginger dipping sauce
Chilled Asparagus and Pea Soup
Chilled asparagus and peas soup with fresh mint and creme fraiche
Bacon Wrapped Dates
Medjool dates wrapped in applewood smoked bacon with almond
Zucchini and Ricotta Tart
Sliced Zucchini with Ricotta and leaks
White Cake with flowers
Vanilla cake with vanilla butter cream and fresh flowers
Vegetarian Platters
Assorted grains and leaf salads
Truffle Cheese Toasties
Available with or without tomato soup
Vegetable Kabobs
Seasonal Grilled Vegetables
Spew a Mole
Carved Pumpkin and fresh made guacamole
Sandwich Spread
Amy Bread with assorted cured meats, cheese salad and condiments
Red Velvet Mini Cupcakes
Petit red velvet cupcakes with cream cheese frosting
Pizza Stars
Mini Pizza Stars with faces assorted toppings
Porcini crusted Filet Mignon crostini
Dry rubbed Porcini Crusted filet with horseradish cream and micro greens
Hors o’Doeuvres
Hors o’Doeuvres platter style
Assorted Hors o’Doeuvres
Assorted Hors o’Doeuvres for drop off service with chef assembly
Hearty Winter Stew
Braised Beef with hearty winter vegetable in a aromatic herb broth
Fruit Platter
Assorted seasonal fruits
Nutty Cheese Log
Superbowl Inspired nut crusted cheese log with team color crudite
English Snacks
Petit fish and chips- stilton and fig crostini
Watermelon Feta Mint skewers
Watermelon Feta mint skewers with Moldon sea salt
Crab Cakes
Petite lump crab cakes with lime pepper aoli fresh chives
Cous Cous Platter
White Cous Cous, with seasonal vegetables, fresh herbs and lemon
Grilled Cod with Scallops Wild Rice
Grilled Cod with seared scallops, wild black rice, mussel saffron broth
Fresh Flower Cake
Chocolate or Vanilla Cake, with ganache, butter cream and fresh flowers
Chocolate Mousse Cups
Fluffy Chocolate Mousse, with Fresh cream, Chocolate shavings
Chicken Skewers
Grilled Chicken tenders, available in spicy Indian, peanut satay, BBQ, or Sweet Chili
Chicken Milanese
Breaded pounded chicken breast, baby arugula, fresh lemon
Artisan Cheese Board
Seven cheeses with gourmet crackers, grapes, dried figs, spiced pecans, strawberries
Carnivale Cake
Chocolate or Vanilla, with Butter cream or ganache, marshmallow fondant and decorations
Cake Masculine
Chocolate or Vanilla cake with butter cream and Marshmallow fondant
Buffet Tea Sandwiches
1. Smoked, Salmon and Dill Cream Cheese 2. Cucumber butter 3. Egg Salad
Buckeye
Creamy peanut butter covered in crispy dark chocolate topped with roasted peanuts
Brunch Platters
Assorted seasonal fruit, petit croissants, mini quiche, various muffins
Brownie Bites
Nut free brownie bites with hazelnut or chocolate ganache, fresh berries
Braised Short ribs
Boneless short ribs braised six hours in cabernet sauvignon, stock and aromatics
Simple Crudite
Blanched broccoli, tri-color carrots, asparagus, bell peppers, haricot verts, basil white bean hummus
Banana cream parfait
Fresh banana, graham cracker crumble, vanilla custard, fresh cream
Mac and Cheese bacon cups
Macaroni and Gruyere with applewood smoked bacon
Aussie summer salad
Mixed baby greens with avocado, baby heirloom tomatoes, medjool dates, snow peas, mango, caramelized balsamic
Arugula Salad with Shaved Fennel
Baby Arugula with shaved fennel, fresh orange, crumbled cherve, blood orange vinaigrette
Signature Sliders
Made with our own baked brioche with red pepper relish and Irish Cheddar