Discover what makes us the number one caterer in NYC!

Zucchini Parmesan chips

Crispy summer Zucchini and parmesan

Tuna Ceviche Cucumber boat

Ahi tuna with jalepeno, cilantro and fresh lime

Truffle Wontons

Baby Bella mushrooms with white truffle and fontina

Thai shrimp salad

Sweet coconut and grilled shrimp with fresh pineapple and Thai herbs

Petit Tacos

Beef, chicken, pork or vegetarian, Petit Tacos in lime wheel with guacamole creme and cotija

Pineapple kabobs

Seasonal fruit skewers in fresh pineapple display

Petit Lemon Tarts

Our signature lemon curd in filo cups with fresh cream and rasberries

Mini Quiche

1. Egg white goat cheese chive 2. Lorraine 3. Spinach tomato fontina


Chicken, beef or vegetarian Samosas with spicy mango chutney


Made from scratch with love by our pastry chef who ONLY makes French macarons

Lobster rolls and Slider

Sweet lobster claw and tail meat along side our sirloin slider both in our homemade brioche

Lemon Bar

Our secret recipe three layer lemon curd topped with fresh cream and berries

Pigs in a blanket… in a field

Kosher beef franks in puffed pastry with spicy mustard… with or without grass!

Crudite Premium

Seasonal offerings plus enoki mushrooms, edible flowers, petite organics and green goddess dip

Coconut Shrimp

Panko and coconut crusted jumbo shrimp with orange ginger dipping sauce

Chilled Asparagus and Pea Soup

Chilled asparagus and peas soup with fresh mint and creme fraiche

Bacon Wrapped Dates

Medjool dates wrapped in applewood smoked bacon with almond

Zucchini and Ricotta Tart

Sliced Zucchini with Ricotta and leaks

White Cake with flowers

Vanilla cake with vanilla butter cream and fresh flowers

Vegetarian Platters

Assorted grains and leaf salads

Truffle Cheese Toasties

Available with or without tomato soup

Vegetable Kabobs

Seasonal Grilled Vegetables

Spew a Mole

Carved Pumpkin and fresh made guacamole

Sandwich Spread

Amy Bread with assorted cured meats, cheese salad and condiments

Red Velvet Mini Cupcakes

Petit red velvet cupcakes with cream cheese frosting

Pizza Stars

Mini Pizza Stars with faces assorted toppings

Porcini crusted Filet Mignon crostini

Dry rubbed Porcini Crusted filet with horseradish cream and micro greens

Hors o’Doeuvres

Hors o’Doeuvres platter style

Assorted Hors o’Doeuvres

Assorted Hors o’Doeuvres for drop off service with chef assembly

Hearty Winter Stew

Braised Beef with hearty winter vegetable in a aromatic herb broth

Fruit Platter

Assorted seasonal fruits

Nutty Cheese Log

Superbowl Inspired nut crusted cheese log with team color crudite

English Snacks

Petit fish and chips- stilton and fig crostini

Watermelon Feta Mint skewers

Watermelon Feta mint skewers with Moldon sea salt

Crab Cakes

Petite lump crab cakes with lime pepper aoli fresh chives

Cous Cous Platter

White Cous Cous, with seasonal vegetables, fresh herbs and lemon

Grilled Cod with Scallops Wild Rice

Grilled Cod with seared scallops, wild black rice, mussel saffron broth

Fresh Flower Cake

Chocolate or Vanilla Cake, with ganache, butter cream and fresh flowers

Chocolate Mousse Cups

Fluffy Chocolate Mousse, with Fresh cream, Chocolate shavings

Chicken Skewers

Grilled Chicken tenders, available in spicy Indian, peanut satay, BBQ, or Sweet Chili

Chicken Milanese

Breaded pounded chicken breast, baby arugula, fresh lemon

Artisan Cheese Board

Seven cheeses with gourmet crackers, grapes, dried figs, spiced pecans, strawberries

Carnivale Cake

Chocolate or Vanilla, with Butter cream or ganache, marshmallow fondant and decorations

Cake Masculine

Chocolate or Vanilla cake with butter cream and Marshmallow fondant

Buffet Tea Sandwiches

1. Smoked, Salmon and Dill Cream Cheese 2. Cucumber butter 3. Egg Salad


Creamy peanut butter covered in crispy dark chocolate topped with roasted peanuts

Brunch Platters

Assorted seasonal fruit, petit croissants, mini quiche, various muffins

Brownie Bites

Nut free brownie bites with hazelnut or chocolate ganache, fresh berries

Braised Short ribs

Boneless short ribs braised six hours in cabernet sauvignon, stock and aromatics

Simple Crudite

Blanched broccoli, tri-color carrots, asparagus, bell peppers, haricot verts, basil white bean hummus

Banana cream parfait

Fresh banana, graham cracker crumble, vanilla custard, fresh cream

Mac and Cheese bacon cups

Macaroni and Gruyere with applewood smoked bacon

Aussie summer salad

Mixed baby greens with avocado, baby heirloom tomatoes, medjool dates, snow peas, mango, caramelized balsamic

Arugula Salad with Shaved Fennel

Baby Arugula with shaved fennel, fresh orange, crumbled cherve, blood orange vinaigrette

Signature Sliders

Made with our own baked brioche with red pepper relish and Irish Cheddar