Pricing and Service Options

Dessert Buffet

Event Curve hors d'oeuvres

Pricing and Service Options

Full service

We make it happen at your location with chef(s), server(s) and bartender(s)- $1000 min cuisine order, plus staff

Hors d’oeuvres: 50 pieces min order and range from $1.75 – $3.75 per piece

Traditional platters (charcuterie, crudité, artesan cheese, seasonal fruit, antipasto): $120-$180

Chefs, servers and bartenders: $42 per hour – 4 hour min (includes set up and breakdown)

Bar service: starts at $14 per person per hour. 2 hour min (ice, bar table and glassware etc additional)

Floral design: varies

Rentals available: (in house) glassware, bar table with linen, small plates, dinner plates, silverware. bar buckets, ovens, fryers (external) tables and chairs, tents, podiums, ropes and stations, cocktail tables, etc. Inquire for pricing.

No delivery charge in Manhattan.

Drop off traditional platters

Inspired traditional platters – 18 inch round – including artisan cheeses, charcuterie, crudité, seasonal fruit and antipasto – $500 minimum order plus delivery

Platters range from $120-$180

Fresh and cool delivery $30

Drop off hors d’oeuvres

Our intricate hors d’oeuvres don’t travel so well. This service requires chef(s) to assemble and plate (plates provided by host) – $500 min order plus chef fee and delivery

Hors d’oeuvres: 50 pieces min order and range from $1.75 – $3.75 per piece

$100 per chef service

Fresh and cool delivery $30

Hor’s D’oeuvres – all hors d’oeuvres are lovingly hand made and do not travel well. Onsite assembly by one of our chefs is necessary.

Minimum order: 50 pieces of each 

Price per piece

Bacon wrapped dates with almond (nut free available)$1.75

Blinis with salmon roe, creme fraishe and dill$2.25

Brownie bites with chocolate ganache and blueberry (nut free)$1.75

Caprese skewers (Vegetarian)$1.75

Coconut jumbo shrimp with orange ginger dipping sause$2.50

Cauliflower/pecorino flatbread bites )vegetarian)$1.75

Chicken or vegetable samosas with side of space mango chutney (larger- served cut in half)$3.00

Cool zucchini “sandwiches” with herb goat cheese and crispy basil (vegetarian and gluten free)$2.00

French macarons (variey of flavors$2.00

Fresh tarragon, chicken apple salad in endive leaf (gluten free)$2.00

Fresh fruit kabobs (skewered in a large pineapple)$1.75

Lemon tartlets with fresh cream and raspberry$2.00

Mini chicken/or vegetarian tacos with guacamole creama and cotiga (gluten free)$2.50

Mini lobster rolls on our fresh baked brioche$3.00

Open faced mini lamb sliders with tzatziki and lemon zest$2.50

Petit lump crab cakes $2.50

Poached salmon and quinoa croquettes with lime pepper aioli (gluten free)$2.50

Thai shrimp and coconut salad with pineapple, mint and Thai basil (served in spoons – gluten free)$2.25

Roast eggplant bruschetta (vegetarian) can be served in spoons (vegan)$1.75

Signature sliders with red pepper relish and Irish cheddar$2.50

Spicy pork and cheese empenadas $2.00

Truffle cheese toasties (vegetarian)$2.25

Truffle mushroom and fontina wontons (or filo cups if preferred as a baked item) vegetarian$2.75

Tuna ceviche in cucumber boat (gluten free)$2.25

Watermelon, feta and mint skewers (vegetarian and gluten free)$1.75

Zucchini parmesan chips (vegetarian and gluten free)$0.65

Drop off platters – room temp (16 inch round platters) also avail for full service

Artisen cheese board with grapes, drid figs, strawberries, gourmet crackers and spiced pecans $160.00

Charcuterie – selection of 5 cured meats plus olives and wholegrain mustard$160.00

Crudite – seasonal vegetables blanched to perfection with vegan white bean/basil hummas$120.00

Fresh fruit  -seasonal fruit display (sliced) $100.00

Tea sandwiches: egg/cress, smoked salmon/dill cream cheese and cucumber/butter$120.00

Other pricing

Drop off service platters: $500 min order

Full service/chef service: min cuisine order $1000

Delivery in Manhattan $30

Personal chef service for hors d’oeuvres (no other staff) $50 per hour per chef

Full service staffing: bartenders, servers, chefs $42 per hour – 3 hour min

Bar service: prosecco, white, red wine, beer, soda, ice, disposable glassware: $16 per person per hour

NY sales tax 8.875% additional for all orders

Gratuity included